FIRST NAME LAST NAME
Baker and pastry cook
Alger · +213 5 50 12 34 56 · prenom.nom@exemple.dz
Baker and pastry cook with 3 years of experience (Food industry). 1,500 baguettes and 300 pastries produced a day; Production losses cut by 10% with a better baking plan. Looking for a Baker and pastry cook role in Alger, available within one month.
Experience
Baker and pastry cook — Company A, Alger (03/2023 – present)
- 1,500 baguettes and 300 pastries produced a day
- Production losses cut by 10% with a better baking plan
Junior Baker and pastry cook — Company B, Blida (09/2021 – 02/2023)
- Learned Pétrin et four and Fermentation and the department’s procedures
Education
Vocational diploma in the trade — CFPA (2020)
Skills
Pétrin et four, Fermentation, Pâtisserie fine, HACCP, and Gestion des matières
Arabic (native) · French (fluent) · English (B1)
Other
Driving licence B · Military service completed · Available immediately